Do you find yourself wondering, what it looks like when I`m baking?
I thought, I`d share some pictures from "behind the scenes"...
Fresh and high quality ingridients are a must for good baking.
Since my brother was wheat intolerant I started using spelt flour, he`s not anymore, but I still use it, it`s healthier, but it reacts just like normal flour.
I made the apron I`m wearing myself. I didn`t wear aprons for a long time, but when you bake a lot, it`s quite annoying to make your clothes dirty all the time, so a pretty apron is needed!
Licking out the bowl isn`t as spectacular as it was when I was a kid...but sometimes I still do it.
I usually don`t just sit in the kitchen, waiting for the cake to be ready, but I thought it`d look good for a picture!
And now the cake is ready!
I made a lemon cake with raspberries.
I know it`s not very seasonal, as it just started to snow again this morning, but I was craving something fruity!
So, I hoped you liked it and if you`re interested in the recipe, just let me know!