Montag, 10. Januar 2011

Vitamin Boost

Don`t know what to cook on a winter monday, like today?

Well, I`ve got just the right thing.
The few last days, I find myself craving fresh flowers, garden vegetables and sun. I have to wait a little while for spring to come, but this recipe gives you just the needed vitamin boost!

1. Take whatever vegetables you have in your fridge and you like. I took potatoes, fennel, a pepperoni, carrots, and frozen peas.
2. Peel and cut the vegetables in pieces.
3.Preheat the oven to 200°C/ 375°F.


4.Put your veggies in a bowl, season with salt, pepper, and herbs (I love thyme and parsley) and pour some olive oil in your bowl. Mix the whole mixture!


5. Spread your veggies out on a baking sheet with parchment paper. 
6. Grate some parmesan.


7. Now put it in the oven for about 30 minutes, or until potatoes are soft.


8. Serve with a dash of crème fraiche and enjoy your vitamin boost!

Have a great Monday!

Love,
Lotta





1 Kommentar:

Hallo! Schön das du dir die Zeit nimmst und mir einen Kommentar hinterlässt.
Bloss nicht schüchter sein, ich freue mich sowieso! Wenn du mir sonst lieber (oder auch) auf anderem Wege eine Nachricht hinterlassen möchtest, tu das via sara.bisonni@bluewin.ch

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