Samstag, 12. Februar 2011

A yummy treat...

are these amazing Apple Pie Bars!


You need

2 1/2 cups (spelt) flour
2 tsp baking powder
3 tsp cinnamon
1 stick butter (125g), softened
2 cups brown sugar
2 eggs
1 tsp vanilla
2 apples, cored, peeled and diced.

Preheat oven to 180°C/350°F.
Beat butter and sugar together for a few minutes, until light and fluffy.
Add the eggs and beat until you have a smooth texture.
In another bowl mix cinnamon, bakingpowder and flour.
Add the flour mixture and mix, you will get a thick dough.
Stir in the apple chunks.



On a baking sheet, lined with parchment paper, spread out the dough, with a spatula.
Bake for 30-35 minutes.
Let cool completely before cutting them.
Store in an airtight container.



I think they`re best, dipped in coffee.....but, what`s not?



Have a good treat-weekend!

Love,
Lotta

Kommentare:

  1. wird grad nochebacke! mr hän sooo viel öpfel usem garte vo de grosseltere - ändlich e feini idee, se zbruche! mmmmh! dankeschööön!:-)

    AntwortenLöschen
  2. those look so nice! would regular flour work just as well? x

    -g

    AntwortenLöschen
  3. yes, of course!I`m baking wizh spelt flour, but it has exactly thr same reaction like regular flour!
    love,
    Lotta

    AntwortenLöschen

Hallo! Schön das du dir die Zeit nimmst und mir einen Kommentar hinterlässt.
Bloss nicht schüchter sein, ich freue mich sowieso! Wenn du mir sonst lieber (oder auch) auf anderem Wege eine Nachricht hinterlassen möchtest, tu das via sara.bisonni@bluewin.ch

<3