Sonntag, 6. März 2011

Chocolate Heaven


Yesterday, I was craving a moist, rich chocolate cake!
I`ll promise you, this baby is going to send you to chocolate heaven, it`s that delicious!


Chocolate-Berry Cake

you need:

250g butter
100g dark chocolate
200g brown sugar
4 eggs
200g flour
1 1/2 tsp baking powder
40g cocoa powder
125g frozen berries of your choice (I took blackberries)

Preheat oven to 180°C/375°F.
In a small pan, melt butter together with chocolate over medium heat.
In a bowl, mix together sugar and eggs.
Add the chocolate butter mixture, stir in flour, baking powder and cocoa.
Stir until well combined.
Fill your batter in a square cake pan (22cm) and spread the berries over the chocolate batter.
Bake for 40-45 minutes.

Let cool on rack for a bit.


I couldn`t wait, and ate it when it was still a little warm.
The combination of the rich, warm chocolate and the slightly sour berries is just amazing!


Enjoyed with a cup of coffee,
yummy!


Also, I`m working on a lot of different stuff for my shop, so don`t forget to check it out, some updates are coming this week!

Love,

Lotta

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Hallo! Schön das du dir die Zeit nimmst und mir einen Kommentar hinterlässt.
Bloss nicht schüchter sein, ich freue mich sowieso! Wenn du mir sonst lieber (oder auch) auf anderem Wege eine Nachricht hinterlassen möchtest, tu das via sara.bisonni@bluewin.ch

<3